1 pkg lasagna noodles
3 1/2 cups spaghetti sauce (homemade or 650 ml jar of your favourite)
1 pkg veggie ground round
1 bunch fresh chopped spinach (or 1 pkg of frozen chopped)
500 g cottage cheese (1 small container)
3 cups mozzarella cheese
1/2 cup grated parmesan

Spread spaghetti sauce on the bottom of a 9 x 13 inch baking dish. Layer noodles, sauce, ground round, spinach, cottage cheese, mozzarella and parmesan. Repeat layers. Recipe should make three layers, with top layer consisting of noodles covered in spaghetti sauce and and any left over mozzarella and parmesan. Bake at 375 for 45 min to 1 hour.

This is a super simple recipe.  Favourite vegetables (thinly sliced or diced so they cook well) and herbs and spices can easily be added to the layers.