Eating from the Garden

Sauteed Arugula Salad

Arugula Salad1 tbs extra-virgin olive oil
2 cloves garlic
A few large handfuls of arugula
1 tbs balsamic vinegar
A small handful of sunflower seeds (or other seeds or nuts)
Salt and Pepper

Heat oil in a pan over low heat and add thinly chopped garlic. Cook lightly for a minute or 2. Add arugula and stir constantly until slightly wilted. Add vinegar and stir for another minute or two until there is almost no liquid left in the pan. Sprinkle with nuts or seeds of your choosing and salt and pepper to taste.

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