Eating from the Garden

Sweet Potato Wraps

Potato Bean Kale Wrap

2 sweet potatoes
1 small can of black beans
2 large handfuls of chopped kale
1-2 tbs olive oil
1/4 tsp cumin
lime juice
salt and pepper
whole wheat wrap

sour cream or greek yogurt

Peel the sweet potatoes and cut into small cubes. Heat oil in a large pan over medium heat, add sweet potatoes and cumin, and stir throughly. Cover and cook for 8-10 minutes, stirring occasionally, until the sweet potatoes are soft. Mix in the black beans, kale, and salt and pepper. Cover and let cook for another few minutes. Squeeze a little bit of lime on top and serve in a warm wrap with fresh cilantro, avocado and sour cream.

Makes 2-4 wraps depending on size of wrap

**Adapted from Goop

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