Eating from the Garden

Ricotta Pear Dessert

Ricotta with Honey 2 cups ricotta cheese
4 tbs raw honey (or 5-6 tbs if you prefer it quite sweet)
1 tsp vanilla extract
4 ripe pears
2 tsp lemon juice
crushed walnuts

Combine ricotta, honey and vanilla extract in a blender until smooth. Cover and refrigerate for 1-2 hours to allow mixture to set.

Slice pears into thin sections and toss in a bowl with lemon juice just before serving.  Pour ricotta mixture among wine glasses or small bowls and top with pear slices and crushed walnuts.

** Recipe from Whole Foods Market

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