Eating from the Garden

Romaine Dill Salad

Romaine dill
Greens:
Washed and chopped or ripped up romaine leaves

Dressing:
1/2 cup plain organic yogurt
a handful of fresh chopped dill
a squeeze of lime juice
Salt and pepper to taste

Simple, amazing summer salad. Add other veggies and or nuts as you like.

Dressing makes enough for salad for 4.

** Thanks to Zina and Kim for this new favourite

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