1/2 a large watermelon
1/4 of a medium jalapeno
10 gherkin pickles
1 cup feta cheese
1/2 a red onion
2 tsp red wine vinegar
splash of olive oil
salt and pepper to taste
Dice watermelon, jalapeno, and onion and combine with quartered pickles in a medium sized bowl. Mix in crumbled feta, vinegar and oil and salt and pepper to taste.
Serves 4-6
Eating from the Garden 
I am going to try this! Thanks Kristin. BTW just heading out for a 5 day cycle in the mountains. Andrea
Sent from my iPhone
This is a very classical salad but I love it too! Yummm!