Eating from the Garden

Watermelon salad


1/2 a large watermelon
1/4 of a medium jalapeno
10 gherkin pickles
1 cup feta cheese
1/2 a red onion
2 tsp red wine vinegar
splash of olive oil
salt and pepper to taste

Dice watermelon, jalapeno, and onion and combine with quartered pickles in a medium sized bowl. Mix in crumbled feta, vinegar and oil and salt and pepper to taste.

Serves 4-6


  1. Andrea Bell Stuart

    I am going to try this! Thanks Kristin. BTW just heading out for a 5 day cycle in the mountains. Andrea

    Sent from my iPhone

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