
Fennel Apple Salad
by Kristin
1 apple 1 fennel bulb 1/4 red cabbage 1/2 cup sunflower seeds 1/4 cup dried cranberries fennel fronds Dressing: 3 tbs cider vinegar 2 tbs olive oil 2 tbs dijon mustard 1 tbs brown sugar salt and pepper to taste Peel, core, and dice the apple. Chop the fennel bulb and the cabbage into bite sized pieces. [How to chop the fennel bulb: Remove the top leaving just the bulb (keeping the fronds for garnish), cut a slice off the […]
Categories: Lunch, Sides, Snacks • Tags: apple, fennel, red cabbage, sunflower seeds, vegan, vegetarian