by Kristin
Ingredients: 2 medium size organic oranges 6 eggs 1 1/4 cup superfine sugar 1 1/4 cup almond flour 1 tsp baking powder pinch of salt 2 handfuls of flaked almonds icing sugar, for dusting Directions: Wash the oranges and then place in a medium saucepan. Cover with water and bring to a boil. Reduce heat and simmer for two hours. You may need to add more water during this time to keep the oranges mostly covered. Remove from water and allow […]
by Kristin
Ingredients: 2 cups ricotta cheese 4 tbs raw honey (or 5-6 tbs if you prefer it quite sweet) 1 tsp vanilla extract 4 ripe pears 2 tsp lemon juice crushed walnuts Directions: Combine ricotta, honey and vanilla extract in a blender until smooth. Cover and refrigerate for 1-2 hours to allow mixture to set. Slice pears into thin sections and toss in a bowl with lemon juice just before serving. Pour ricotta mixture among wine glasses or small bowls and […]
Categories: Dessert • Tags: pear, raw honey, ricotta, vegetarian, walnuts
Eating from the Garden