Sides | Eating from the Garden

Vegan Tomato Rosemary Scones

March 18, 2013 by Kristin

2 cups white flour 1 cup whole wheat flour 2 tbs baking powder 1/4 cup sugar 1/2 tsp salt 1/2 tsp ground black pepper 1/3 cup olive oil 1 and 1/2 cups tomato sauce or 1 small prepared can (398 ml/14 oz) 1 tsp apple cider vinegar 2 tbs fresh or dried chopped rosemary (about 4 long sprigs) Preheat the oven to 400 degrees. In a large bowl combine dry ingredients: flour, baking powder, sugar, salt, and pepper. In another […]

Categories: Dinner, Lunch, Sides • Tags: rosemary, tomato, vegan

Curried Broccoli Salad

March 13, 2013 by Kristin

6 cups broccoli florets 1/2 cup red onion diced 1/2 cup raisins 1/2 cup sunflower seeds 3/4 cup plain yogurt 1-2 tsp curry powder 2 tbs apple cider vinegar 1/8 cup sugar pinch of salt Combine broccoli, onion, raisins and sunflower seeds in a large bowl. In a small bowl mix together yogurt, curry, vinegar, sugar, and salt. Pour dressing over broccoli mixture, toss together to coat, and let sit for a few hours or overnight. **Thanks to Michelle for […]

Categories: Dinner, Lunch, Sides • Tags: broccoli, raisin, red onion, yogurt

Cauliflower Couscous

March 6, 2013 by Kristin

1 head of cauliflower 1 carrot 1 red pepper 1/2 cup sundried tomatoes 1/4 cup kalamata olives (pitted) Large handful of chopped basil Large handful of chopped parsley Large handful of chopped cilantro Small handful of chopped mint Best olive oil Juice of half a lemon Salt and Pepper Grate cauliflower into a large bowl to get little pieces that resemble couscous in consistency. Add finely dice carrot, pepper, tomatoes, and olives. Chop herbs and and toss into the bowl […]

Categories: Dinner, Lunch, Sides • Tags: basil, cauliflower, cilantro, mint, parsley, tomato, vegan

Eating from the Garden

vegetarian. vegan. healthy. food.

Category Archives: Sides

Vegan Tomato Rosemary Scones

Curried Broccoli Salad

Cauliflower Couscous