INGREDIENTS: 1 cup red cabbage 1/2 a small beet 2 carrots 5 large kale leaves Half of 1 small block (175 g) of firm tofu Olive oil 1 cup brown rice Dressing: 1/2 cup tahini 1 tbs soya sauce 1 tbs lemon juice 1/4 cup warm water Topping: 1 small handful of sprouts per plate 1 small handful of sesame seeds per plate DIRECTIONS: In a large bowl combine finely chopped cabbage, grated beet, and kale (ripping kale leaves into […]

Categories: Dinner, Lunch • Tags: beet, brown rice, carrot, kale, red cabbage, tahini, tofu