Dry Spices: 1 tsp cumin seeds 1 tsp coriander 1/2 tsp mustard seeds 1 tsp chili peppers 1 tsp turmeric Other Ingredients: 1 tbs vegetable oil 1 large white onion 2 cloves of garlic 2 cm piece of ginger 1 450 ml tin of chickpeas 2 cups of vegetable broth 4 large red potatoes 2 large leaves of kale Garnish: Plain yogurt Cilantro leaves Directions: Toast the cumin, coriander, mustard seeds and chilli flakes in a small dry pan over […]

Categories: Dinner • Tags: chickpeas, cilantro, ginger, kale, potato, red potatoes, vegetarian