Ingredients: 5 plum tomatoes 8 thyme sprigs 1 tbsp olive oil 2 tbsp balsamic vinegar salt 1 small red onion 1 tbsp red wine vinegar 2 cups cooked beluga lentils 3 tbsp olive oil 1 clove garlic 3 tbsp parsley 3 tbsp chopped green onion 4 tbsp chopped dill crumbled feta sea salt and pepper to taste Directions: To make oven dried tomatoes, preheat oven to 275. Quarter tomatoes vertically and place skin side down on a parchment paper lined […]
Greens: Washed and chopped or ripped up romaine leaves Dressing: 1/2 cup plain organic yogurt a handful of fresh chopped dill a squeeze of lime juice Salt and pepper to taste Simple, amazing summer salad. Add other veggies and or nuts as you like. Dressing makes enough for salad for 4. ** Thanks to Zina and Kim for this new favourite
1 500g container of low fat Greek yogurt 1 small handful of chopped parsley 1 small handful of chopped dill 2 tbs finely chopped onion 2 cloves garlic minced 1/2 tsp paprika Salt and pepper to taste Mix all ingredients together (in the yogurt container if you take a few scoops of yogurt out first) and refrigerate for a few hours before serving.
1 cabbage 4 potatoes 1 large onion 1 green pepper 2 carrots 4 large tomatoes 1 large handful of fresh dill 3 tsp dill seed 1/4 cup butter Salt and Pepper Combine and cook chopped cabbage, onion, and green pepper in a large stock pot with butter and a cup of water. Add more water (for desired thickness and as space in pot allows), along with cubed potatoes, diced tomatoes, grated carrots, and dill. Salt and pepper to taste. Cook […]