1 500g container of low fat Greek yogurt 1 small handful of chopped parsley 1 small handful of chopped dill 2 tbs finely chopped onion 2 cloves garlic minced 1/2 tsp paprika Salt and pepper to taste Mix all ingredients together (in the yogurt container if you take a few scoops of yogurt out first) and refrigerate for a few hours before serving.

Categories: Snacks • Tags: dill, greek yogurt, parsley