by Kristin
Ingredients: 1 bunch or about 10 stalks of chard 1 tbs olive oil 2 tsp ginger 1 jalapeno Salt and pepper Directions: Separate chard leaves from the stems, chopping leaves and finely dicing stems. Mince ginger and finely slice the jalapeno. In a large pan, heat olive oil and add chard stems, ginger, and jalapeno and cook over medium heat until the chard stems are soft (3-5 minutes). Add salt and pepper to taste. Add chard leaves, cover, and cook […]
by Kristin
Ingredients: 3 cups watermelon 1/2 a red pepper 1 green onion juice from half a lime 3 tbs cilantro 1/2 jalapeno 2 cloves of garlic salt and pepper Chop watermelon and red pepper into small cubes and combine with chopped onion and cilantro in a medium bowl. Mince jalapeno and garlic and add to bowl along with juice from half a lime. Mix well and salt and pepper to taste. Drain excess juice if its too watery before you serve.
Categories: Snacks • Tags: cilantro, jalapeno, lime, vegan, vegetarian, watermelon
by Kristin
1/2 a large watermelon 1/4 of a medium jalapeno 10 gherkin pickles 1 cup feta cheese 1/2 a red onion 2 tsp red wine vinegar splash of olive oil salt and pepper to taste Dice watermelon, jalapeno, and onion and combine with quartered pickles in a medium sized bowl. Mix in crumbled feta, vinegar and oil and salt and pepper to taste. Serves 4-6
Categories: Dinner, Lunch, Sides • Tags: feta cheese, jalapeno, pickles, red onion, vegetarian, watermelon
Eating from the Garden