1/2 a large watermelon 1/4 of a medium jalapeno 10 gherkin pickles 1 cup feta cheese 1/2 a red onion 2 tsp red wine vinegar splash of olive oil salt and pepper to taste Dice watermelon, jalapeno, and onion and combine with quartered pickles in a medium sized bowl. Mix in crumbled feta, vinegar and oil and salt and pepper to taste. Serves 4-6

Categories: Dinner, Lunch, Sides • Tags: feta cheese, jalapeno, pickles, red onion, vegetarian, watermelon