Ingredients: 1/2 cup quinoa 1/2 sweet potato 1 tbs olive oil pinch of sea salt 1 green onion 1/4 cup parsley 2 large handfuls of arugula Dressing: 1 tbs lemon juice 1 tbs olive oil salt and pepper to taste Pre-heat oven to 400. Dice sweet potato and place on a baking tray, mixing with 1 tbs olive oil and sea salt. Cook for 10-15 minutes or until soft, stirring occasionally. Mean while, cook the quinoa and chop parsley and […]

Categories: Dinner, Lunch, Sides • Tags: arugula, parsley, quinoa, sweet potato