by Kristin
Ingredients: 1 pkg active dried yeast (2 1/4 tbs) 2 tsp white sugar 4 tbs hot (not boiling water) 2 cups white flour 2 cups whole wheat flour 2 tsp sea salt 1 head of roasted garlic 1 tbs (approximately 2 sprigs) chopped rosemary Fresh ground pepper Directions: Mix the package of yeast and sugar together in a small bowl, then add 4 tablespoons of hot (but not boiling) water. Set aside for 10-15, letting the yeast activate (it should […]
by Kristin
2 cups white flour 1 cup whole wheat flour 2 tbs baking powder 1/4 cup sugar 1/2 tsp salt 1/2 tsp ground black pepper 1/3 cup olive oil 1 and 1/2 cups tomato sauce or 1 small prepared can (398 ml/14 oz) 1 tsp apple cider vinegar 2 tbs fresh or dried chopped rosemary (about 4 long sprigs) Preheat the oven to 400 degrees. In a large bowl combine dry ingredients: flour, baking powder, sugar, salt, and pepper. In another […]
Categories: Dinner, Lunch, Sides • Tags: rosemary, tomato, vegan
Eating from the Garden