spinach | Eating from the Garden

Eggplant Cannelloni

November 19, 2013 by Kristin

Ingredients: 2 eggplants 2 tbs olive oil 1 pkg of frozen spinach 1 large tub of ricotta 1 tsp nutmeg salt and pepper 1/2 jar of your favourite pasta sauce Bread crumbs Freshly grated parmesan Directions: First, place frozen spinach in a strainer in the sink and pour a few cups of boiling water over to wilt the spinach while you are preparing the eggplant. Heat oven to 400 F. Cut off the top of each eggplant and thinly slice […]

Categories: Dinner • Tags: eggplant, ricotta, spinach, vegetarian

Gado Gado

April 29, 2013 by Kristin

Layers of goodness: a layer of fresh spinach, followed by yellow rice, steamed and fresh veggies and tofu, topped with ginger, garlic, onions and peanut sauce Serves 6 Main ingredients: Fresh spinach 2 cups rice 1/2 tsp turmeric 2 small broccoli crowns 2 handfuls of fresh green beans 1/2 red cabbage 2 medium carrots Bean sprouts 1/2 block of extra firm tofu Fresh ginger Green onion Six cloves of fresh garlic Unsweetened coconut Lime Peanut Sauce: 1 cup natural smooth […]

Categories: Dinner • Tags: broccoli, cabbage, carrot, coconut, garlic, ginger, green onion, peanut butter, spinach, tofu, vegetarian

Simple Vegetarian Lasagna

March 25, 2013 by Kristin

1 pkg lasagna noodles 3 1/2 cups spaghetti sauce (homemade or 650 ml jar of your favourite) 1 pkg veggie ground round 1 bunch fresh chopped spinach (or 1 pkg of frozen chopped) 500 g cottage cheese (1 small container) 3 cups mozzarella cheese 1/2 cup grated parmesan Spread spaghetti sauce on the bottom of a 9 x 13 inch baking dish. Layer noodles, sauce, ground round, spinach, cottage cheese, mozzarella and parmesan. Repeat layers. Recipe should make three layers, […]

Categories: Dinner, Lunch • Tags: cottage cheese, ground round, spinach

Eating from the Garden

vegetarian. vegan. healthy. food.

Tag: spinach

Eggplant Cannelloni

Gado Gado

Simple Vegetarian Lasagna